January 25 - January 26, 2016
Meat and poultry industry workplaces continue to pose unique challenges for environmental professionals and environmental issues continue to garner increased attention, with government and consumer focus on sustainability and environmental impact. Come learn how the industry is dealing with key environmental issues, including: resource conservation, greenhouse gas emissions and waste management.
April 4 - April 5, 2016
With nearly half a million people working in the meat and poultry industry, worker safety, labor and employment issues are vitally important to the success of our businesses. This conference will help attendees stay abreast of ongoing and emerging issues, as well as find new ideas to deal with unique challenges of their positions.