Wednesday, February 12, 2014

Including meat and poultry in a balanced diet delivers a unique bundle of natural nutrients and helps optimize the body’s ability to absorb nutrients from all foods according a new dietician authored brochure “Meat: A Key Player on Your Wellness Team” released this week by the American Meat Institute (AMI) Foundation.

According to the brochure, meat and poultry provide complete high quality protein that with all the essential amino acids necessary for health. Per serving, meat and… read more

Monday, February 03, 2014

Washington, D.C.—The American Meat Institute Foundation (AMIF) released its new Sanitary Equipment Design Principles which have been a leading factor in food safety advances in meat and poultry plants including the reduction of Listeria monocytogenes in ready-to-eat meat and poultry products. The Principles were developed through an Equipment Design Task Force (EDTF) which was charged with… read more