Research

COMPLETED RESEARCH

High voltage atmospheric cold plasma (HVACP) treatment of Listeria monocytogenes from ready-to-eat deli-style, chicken breast meat inside a package

Final report submitted on Tuesday, September 1, 2015

This project evaluated high voltage atmospheric cold plasma technology on treatment ready-to-eat deli-style, chicken breast meat for reduction of Listeria monocytogenes and its impact on product quality.

Investigating the Development of Thermal Processing Tools to Improve the Safety of Ready-To-Eat Meat and Poultry Products

Final report submitted on Tuesday, March 1, 2016

This study will investigate the impact of compositional, physical, and intrinsic factors on pathogen lethality and the relationship between relative humidity and wet bulb control to determine if wet bulb could be utilized as a more effective and suitable lethality tool. This project builds on previous AMIF-funded research.

Literature Survey of the Various Techniques Used in Listeria Intervention

Final report submitted on Friday, October 1, 1999

A review of the scientific literature on the role of various intervention strategies on the control of Listeria monocytogenes in processed meats.