Research

COMPLETED RESEARCH

Investigating the Development of Thermal Processing Tools to Improve the Safety of Ready-To-Eat Meat and Poultry Products

Final report submitted on Tuesday, March 1, 2016

This study will investigate the impact of compositional, physical, and intrinsic factors on pathogen lethality and the relationship between relative humidity and wet bulb control to determine if wet bulb could be utilized as a more effective and suitable lethality tool. This project builds on previous AMIF-funded research.