News Releases

AMI Foundation Highlights Overall Diet Benefits of Meat and Poultry in Comments to Dietary Guidelines Advisory Committee
Tuesday, January 14, 2014

Washington, D.C., January 14, 2014—In oral testimony delivered to the 2015 Dietary Guidelines Advisory Committee, AMI Foundation (AMIF) Vice President of Scientific Affairs Betsy Booren, Ph.D. emphasized the important role of fresh and ready-to-eat meat and poultry products as part of a balanced diet. Dr. Booren noted that while a common trend amongst food manufacturers today is products with added protein, meat and poultry products provide Americans a simple, direct, and balanced dietary… read more